Once again I have stolen a recipe from The Pioneer Woman and made it my own. This time I should have left well enough alone. I think her version probably tastes better, though mine was good! Yesterday, I was tired and cranky and so was my husband. Little C decided to wake up every hour […]Continue Reading... No Comments.
I very rarely in my life have said, “Mmmm…fish!” Fish has always just been “all right” to me. But if you’re looking for another way to cook boring white fish without frying, this is a good one. Cod With Pesto And Tomato from Kayotic Kitchen Ingredients: 1 ½ pounds Cod Fillet 1 large Tomato 1 ½ ounces Butter, not margarine 1 Tbsp Green Pesto […]Continue Reading... No Comments.
My five year wedding anniversary is coming up in a couple of days. I was lucky enough to honeymoon in England and spend some time with my aunts, uncles and my Grandma MacDonald. My husband and I went on a short journey or two with my Grandma while we were there, who was 92 years […]Continue Reading... No Comments.
Hey there, Dinner Interventionists! About a month ago, Sarah and I were chatting back and forth on Facebook about my recent adventures in charcuterie (fancy word for curing/preserving meats) and she asked if I would take a go at writing for the DI blog…so here it goes, my first blog entry… I wanted to try […]Continue Reading... 2 Comments.