A great big thank you to Sara from our Facebook community for sharing this outstanding recipe for chicken wings from The Daily Meal! Ingredients: For the cranberry sweet chili sauce: one 14-ounce can whole cranberry sauce 1/2 cup distilled white vinegar 1/2 cup sugar 1/4 cup water 2 jalapenos, seeds removed, finely diced 2 cloves garlic, minced salt, to taste 4 tablespoons butter For the wings: […]Continue Reading... No Comments.
A great big thank you to Heather from our Facebook community for sharing this easy and delicious chili recipe from Bean There Ate That. Great for feeding a crowd! Ingredients: 1 lb ground beef 2 cans precooked beans of choice, drained 3 to 4 cans diced canned tomatoes with liquid (or plain tomato sauce, or […]Continue Reading... No Comments.
Since most of us here at Dinner Intervention are not original recipe creators, we always strive to give credit for the great ones we find, even if we end up changing them up a bit to suit our own needs. Unfortunately, that’s sometimes hard to do when we come across some gems in random places, […]Continue Reading... No Comments.
These were very tasty…a little fussy for a weeknight, but great for a fun occasion. I used sliced chicken sausage and sauteed mushrooms with the sauce and cheese for the filling. And they probably don’t need to be sprayed with cooking spray before going into the oven. from My Favorite Things Ingredients: 1 1/2 cups […]Continue Reading... No Comments.
from Nourishing Joy Sourdough Pretzel Bites makes 120-150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method: Add […]Continue Reading... No Comments.
My family has given up dining out much, but I still get cravings for certain things that I never thought I’d know how to make myself at home. For example, ethnic foods. I love Indian, Thai, Vietnamese, but I get intimidated by some of the ingredients. Where do I get them? How do I prepare […]Continue Reading... No Comments.
A big thank you to Sara from our Facebook community for sharing this winner recipe from Joyful Abode. Click on the link to their site to find helpful pictures for rolling them up. Ingredients: egg roll wrappers a bag of cole slaw mix a can of mushrooms 1 tsp garlic, minced 1/4 tsp ground ginger […]Continue Reading... No Comments.
A great big thank you to Sara from our Facebook community for sharing these tempting meatballs from Amazing Pinterest World! These chicken parm meatballs are amazing! My friend made extra large ones and topped with fresh mozzarella for the last few minutes while it cooked. Ingredients: 1 1/4 pounds ground chicken 1/2 cup breadcrumbs […]Continue Reading... No Comments.
Be sure to serve this with a bowl on the side of all that wonderful juice to dip the sandwich into! From the Pioneer Woman Ingredients: 1 whole 2.5 To 4 Pound Chuck Roast 1/4 cup Butter 1 whole Large Onion, Sliced Thick 3 cloves Garlic, Peeled 1/2 cup Soy Sauce 1 cup Sherry (cooking Sherry Is Fine) 1/2 teaspoon Salt […]Continue Reading... 1 Comment.
From The America’s Test Kitchen D.I.Y. Cookbook Ingredients: 1 pound thick-cut smoked bacon, cut into 1-inch pieces 1 large onion, halved and sliced thin 1 shallot, minced 5 garlic cloves, minced 3/4 cup brewed coffee 1/2 cup water 1/3 cup cider vinegar 1/3 cup maple syrup 2 tablespoons packed brown sugar 1 tablespoon honey 1 […]Continue Reading... No Comments.
I really thought I’d cooked potatoes nearly every which way there is: smashed, mashed, baked, twice baked, fried, roasted, smoked, hashbrowned and leftover-mashed-potato-cakes. They are cheap and versatile and way more than an “empty starch”, especially if you go with Yukon gold, red, or purple potatoes over standard Russets. If you want to up the […]Continue Reading... No Comments.
A great big thank you to Chef Mark Brown from the Facebook community Fun in Being a Foodie! It is a long recipe,and makes a large amount but it keeps well and can be used in many dishes as well. Ingredients: 14 Roma Tomatoes diced 8 Tomatilloes diced 1 Yellow Tomato diced 1 Lime Zested and […]Continue Reading... No Comments.
Steakhouse Pizza from Pioneer Woman Ingredients: 1 whole Recipe Pizza Crust 1 whole Skirt Steak Or Flank Steak Salt And Pepper, to taste 2 whole Red Onions, Sliced Thin 3 Tablespoons Butter 4 Tablespoons Balsamic Vinegar 1/2 teaspoon Worcestershire Sauce 2 cups Marinara Sauce 12 ounces, weight Fresh Mozzarella Cheese, Sliced Thin Shaved Parmesan Cheese 1/2 cup Good Steak Sauce (more If Desired) Directions: […]Continue Reading... No Comments.
Beer and Brown Sugar Steak from Tailgating Ideas I omitted the jalapeños and the cayenne and added green onions to the marinade. Ingredients: 2 (24 ounce) beef sirloin steaks 1 bottle of Guinness 1 tablespoon of soy sauce 5 tablespoons brown sugar 1 tablespoon of Worcestershire Sauce 1 tablespoon of seasoned salt 1 tablespoon of black pepper 4 […]Continue Reading... No Comments.
A great big thank you to Sara for sharing her favorite new recipe compliments of Pinterest! Ingredients: 4 hard boiled eggs 1 Avocado 2 T of mayo, dairy free mayo or Greek yogurt 1 t curry Salt and pepper Directions: Cube eggs and avocado. Add all ingredients to bowl. Mix or mash according to […]Continue Reading... No Comments.
Caponata from Cookstr Description: This robust spread is a treat from Sicily. Serve it on crostini or with crackers, pita bread or crudites such as celery sticks. It keeps, covered, in the refrigerator for up to one week. Ingredients: 2 Tbsp Balsamic Vinegar 1 tsp Packed Brown Sugar 3 Tbsp Olive Oil 1 medium Eggplant, peeled, cut into 1-inch (2.5 cm) cubes […]Continue Reading... No Comments.
Sounds like great football season food to me! Tortilla Pie from Take Part Ingredients: 1/2 pound dried kidney beans water 2 dried guajillo chiles 1 dried ancho chile 5 garlic cloves 1 medium tomato, chopped 1 teaspoon ground cumin 1 teaspoon dried oregano 1 clove Fine sea salt Finely ground black pepper 2 tablespoons extra-virgin olive oil […]Continue Reading... No Comments.
Roasted Parmesan Chickpeas from Woman’s Day Kitchen Ingredients: 2 can(s) (15 ounces each) Chickpeas *See Bottom of Post ½ cup(s) Grated Parmesan 1 tablespoon(s) Olive Oil ½ teaspoon(s) Garlic Powder ½ teaspoon(s) Kosher Salt ¼ teaspoon(s) Freshly Ground Black Pepper Pinch Cayenne Pepper (Optional) Directions: Rinse the chickpeas under water, spread them out on paper towels and let dry for 15 minutes. Pat the chickpeas dry with additional […]Continue Reading... No Comments.