Tag Archives: French

  • Chicken with 40 Cloves

    Posted on July 16, 2014 by Sarah in Main Dishes, Posts by Sarah.

    Chicken with 40 Cloves is an old French classic.  Plenty similar versions exist online and in every French cookbook.  Here is Nigella’s from Food Network.  Be sure to use bone-in chicken with the skin.   Boneless/skinless will result in a much blander dish. Ingredients: 2 tablespoons regular olive oil 8 chicken thighs (with skin on […]

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