Best.Brownies.Ever. Be sure to have a lot of people around you to share these with, otherwise you will eat them all yourself! The almond extract gives these a really nice flavor, so don’t be tempted to leave it out. The original calls for a hot chocolate sauce to go with it, but I personally […]Continue Reading... No Comments.
A huge thank you to Kimberly from our Facebook community for sharing this delightful breakfast recipe from 86 Lemons. Ingredients: ½ cup steel-cut oats (use gluten-free, if desired) 1½ cups vanilla-flavored non-dairy milk (such as coconut, almond, rice, etc. – I used coconut milk) 1 small carrot, grated ¼ small zucchini, peeled and grated (I used a little […]Continue Reading... No Comments.
Summer is the season of buying ridiculous amounts of fresh fruit from farmstands and roadside sellers. What to do with it all once you get home though, especially if you’re not into canning? With most fruits available frozen year round, it seems almost a waste to freeze or cook those precious fresh berries. A healthy […]Continue Reading... No Comments.
from Minimalist Baker Ingredients: 2 medium ripe bananas 2 flax eggs (2 Tbsp flaxseed + 5 Tbsp water) ½ cup natural, salted peanut butter (crunchy or smooth) 2 Tbsp refined coconut oil, melted (or canola oil) 1 tsp pure vanilla extract 3 Tbsp agave nectar (or sub maple syrup, or honey if not vegan) […]Continue Reading... No Comments.
This is a really easy grain free version of banana bread from Deliciously Organic, that comes out consistently and isn’t crumbly or full of starches like many grain/gluten free baked goods. I’ve made it several times now, both in one large loaf and in mini-loaf pans. This recipe would also work well for muffins, just […]Continue Reading... No Comments.
This is a really flavorful soup that comes together easily, especially since lentils don’t take nearly as long to cook as many other dried legumes. The inspiration came from the blog Delicious Obsessions, but I made quite a few alterations when I made it to give it more flavor, reduce the liquid and I found […]Continue Reading... No Comments.
Thank you to Heather in our Facebook community for sharing this delicious zucchini recipe from Shape.com! Ingredients: Cooking spray 2 zucchini, thinly sliced Salt 1/4 cup chickpea flour (or all-purpose for non-gluten-free) Pepper 2 tablespoons finely chopped fresh Italian parsley 3 tablespoons grated Parmigianno 1 egg 2 tablespoons water Directions: 1. Preheat oven to 350 […]Continue Reading... No Comments.
I’m not convinced you need a reason to make this dish, it is so good. Seafood, especially shellfish, is a really good source of B vitamins and other trace minerals that can be hard to find in a standard diet otherwise. Be sure to choose wild caught over farmed for the best quality, although frozen […]Continue Reading... No Comments.
Thank you to Jackie from our Facebook community for sharing with us this recipe for pizza crust from Cynthia Underground! Click on the link to see a video with these instructions. Ingredients: 4 eggs 1/3 cup sifted coconut flour 1/3 cup flaxmeal 1/2 cup coconut milk (the kind from the dairy aisle, not the […]Continue Reading... No Comments.
Thank you to Shauna for sharing this excellent lasagna recipe from Simply Gluten Free. Ingredients: 2 medium or large eggplants ¾ cups olive oil 5 teaspoons dried oregano – use divided 3 teaspoons kosher or sea salt – use divided 2 teaspoons ground black pepper – use divided 5 cups Tomato Sauce – about 1 […]Continue Reading... No Comments.
Since most of us here at Dinner Intervention are not original recipe creators, we always strive to give credit for the great ones we find, even if we end up changing them up a bit to suit our own needs. Unfortunately, that’s sometimes hard to do when we come across some gems in random places, […]Continue Reading... No Comments.
For anyone cutting out or back on wheat or gluten, these tasty morsels are easy, chock full of healthy fats and fat soluble vitamins, and delicious to boot. Sweeten to taste and feel free to experiment with different fruits (banana nut, strawberry, raspberry?). Thanks to one of my favorite Real Food bloggers, Cheeseslave (don’t you […]Continue Reading... No Comments.
My family has given up dining out much, but I still get cravings for certain things that I never thought I’d know how to make myself at home. For example, ethnic foods. I love Indian, Thai, Vietnamese, but I get intimidated by some of the ingredients. Where do I get them? How do I prepare […]Continue Reading... No Comments.
Possibly my favorite breakfast ever is a good eggs benedict, or really anything smothered in real hollandaise sauce. I’d always assumed it was beyond my skillset to make myself however, and many of the recipes I came across for it made a large batch that would be difficult for a small family like mine to […]Continue Reading... 1 Comment.
Whenever I cook chicken, it’s usually a whole chicken, which means lots of leftover meat. That makes meal prep for the next few days really easy however, and this recipe is no exception. It took about 30 minutes start to finish, and I’m kind of a slow chopper. This recipe is perfect for a […]Continue Reading... No Comments.
I really thought I’d cooked potatoes nearly every which way there is: smashed, mashed, baked, twice baked, fried, roasted, smoked, hashbrowned and leftover-mashed-potato-cakes. They are cheap and versatile and way more than an “empty starch”, especially if you go with Yukon gold, red, or purple potatoes over standard Russets. If you want to up the […]Continue Reading... No Comments.
Have you heard of the blog 100 Days of Real Food? If you haven’t, go check it out right now. I’ll wait. No really. It’s a fantastic introduction to eating whole foods and commonsense nutrition. Also, some great recipes! Here’s one I tried recently, and it was seriously fantastic, as well as super easy. I […]Continue Reading... No Comments.
I was torn on whether to add this to our blog or not. Steamed vegetables can be quite boring, so I was excited to try something new with them. Although I was slightly underwhelmed by the results of this recipe, the others at my dinner table all enjoyed it. So I am passing this […]Continue Reading... No Comments.