I can’t rave enough about this dish and this cookbook, 5 Spices, 50 Dishes. This sauce was so good, I ate the leftovers straight with a spoon. Turn a mundane steamed cauliflower into something really vibrant and special merely by adding an easy dressing which I can’t wait to try on scrambled eggs. I left […]Continue Reading... No Comments.
This dish was incredible! A real show stopper. A bit time-consuming if you make the tamarind paste yourself, but honestly one of the most flavorful dishes I’ve eaten in quite a while. The combination of the sweet with the coconut, onions and spices was superb. A little too much for my three year old, but […]Continue Reading... No Comments.
Here is Bethany’s amazing slow cooker curry from our Facebook community! Thanks, Bethany! Easy and delicious! Bethany’s Slow Cooker Curry Ingredients: Chicken Breasts- Your Call On How Many 1-4 Should Work Fine 1 Can Diced Tomatoes (I Used Fire Roasted Garlic) About 2 T Of Lemon Juice About 2 T Of Olive Oil About 3 T […]Continue Reading... No Comments.