A great big thank you to Stacey from our Facebook community for sharing this wonderful dinner from The Pioneer Woman. Ingredients: 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 3 cloves Garlic, Minced 3 whole Carrots, Peeled And Diced 1 cup Cauliflower, Broken Into Small Pieces 1/4 cup White Wine 1/4 cup Chicken Broth 1/3 cup Heavy Cream 1/2 cup Grated Parmesan Cheese […]Continue Reading... No Comments.
It took me a little while to find our favorite sauce, and here it is. Whenever someone else eats pizza at my house, the first comment is, “great sauce.” I usually just use a big jar of crushed tomatoes instead of water and paste, make a double batch, and freeze the leftovers for the next […]Continue Reading... No Comments.
A great big thank you to Sara from our Facebook community for sharing these tempting meatballs from Amazing Pinterest World! These chicken parm meatballs are amazing! My friend made extra large ones and topped with fresh mozzarella for the last few minutes while it cooked. Ingredients: 1 1/4 pounds ground chicken 1/2 cup breadcrumbs […]Continue Reading... No Comments.
A big thank you to Stacey from our Facebook community for sharing this new spin on lasagna from the Yummy Mummy Kitchen! serves 6 Ingredients: 3 cups quartered Brussels sprouts 3 cups diced butternut squash 1 Tablespoon butter 1 shallot, chopped 6 fresh sage leaves, chopped 1 egg 15 oz ricotta cheese 1/2 cup […]Continue Reading... No Comments.
Courtesy of Chef Mark from Fun In Being a Foodie! Ingredients: 1 C. Olive oil, for frying 2 C. Buttermilk 3 C. Plain Dry Bread Crumbs 3 tsp Fresh Thyme, minced, or 1 tsp dry 3 tsp Fresh Basil, minced, or 1 tsp dry 1 tsp Red Pepper Flakes 2 Bags Frozen Round Ravioli, 1 Cheese and 1 […]Continue Reading... 1 Comment.
Courtesy of Mark Brown from the Facebook community The fun in being a foodie! Ingredients: 2 Boxes Ziti 1 Large White Onion, thinly sliced 6 Garlic Cloves, smashed and minced 3 T. Oilive Oil 2 Pounds Ground Beef 1/2 tsp Salt 1/2 tsp Pepper 1 Pound Mozzarella, shredded 8 Ounces Provolone Cheese, diced in 1/4″ pieces 1 […]Continue Reading... No Comments.
A huge thank you to Sara from our Facebook community for sharing this delicious recipe! Butternut Squash Stuffed Shells with a Lemon Sage Brown Butter Sauce from Proud Italian Cook Fills around a dozen shells. Ingredients: 1 butternut squash, cooled down after roasting, around 2 cups 2 cups ricotta cheese 1/3 cup parmesan cheese 1 […]Continue Reading... No Comments.