I love this recipe because it only has two ingredients. I didn’t have to go searching for a powdered milk that I was happy with, it is foolproof to mix together, works with whatever milk or non-dairy milk I have on hand, and easy to make when excited little ones are bouncing around at your […]Continue Reading... No Comments.
This recipe comes from the amazing Brown Eye Baker! Ingredients: 1 cup whole milk ¾ cup granulated sugar 2 cups heavy cream, divided Pinch of salt 1 vanilla bean, split in half lengthwise 6 egg yolks ¾ teaspoon vanilla extract Directions: 1. Warm the milk, sugar, 1 cup of the heavy cream and the salt […]Continue Reading... No Comments.
100 Days of Real Food is a wildly popular blog for a reason – healthy food within the limits of what the average family can manage. I was impressed by this recipe not only because of the ingredient list, but because they were so moist, I didn’t need a big glass of milk to […]Continue Reading... No Comments.
Thank you to Shauna from our Facebook community for sharing with us her recipe for salsa! I am very pleased with this salsa. It is very flavorful and a lot like restaurant style salsa. If you want to make it hot just add a jalapeño! I think next time I make it I will add […]Continue Reading... No Comments.
A big thank you to Elizabeth from our Facebook community for sharing this wonderful twist on a classic from Paleo Parents! Ingredients: 1 Tbsp lard 1 large sweet potato, diced 1/2 onion, diced 1 tsp salt 1/2 tsp garlic powder 1/2 tsp cumin 1/2 tsp chili powder 2 Tbsp tomato paste 1 14 oz can […]Continue Reading... No Comments.
Summer is the season of buying ridiculous amounts of fresh fruit from farmstands and roadside sellers. What to do with it all once you get home though, especially if you’re not into canning? With most fruits available frozen year round, it seems almost a waste to freeze or cook those precious fresh berries. A healthy […]Continue Reading... No Comments.
These muffins are delicious! But as you can see from the picture, be sure to use a well-greased pan or you will lose half your muffin in the paper liner. from Civilized Caveman Cooking Ingredients: 3 eggs 3 tbsp honey 2 tbsp coconut oil, melted 2 tbsp coconut milk 1/4 tsp salt 1/4 tsp […]Continue Reading... No Comments.
A big thank you to Laura for sharing this easy and delicious recipe from Budget Bytes! Be sure to check out the Budget Bytes blog…loads of great stuff on there! Ingredients: 1 8-inch whole wheat tortilla 2 Tbsp natural peanut butter ½ medium banana 1 Tbsp semi-sweet chocolate chips Directions: Spread the peanut butter over […]Continue Reading... No Comments.
from Minimalist Baker Ingredients: 2 medium ripe bananas 2 flax eggs (2 Tbsp flaxseed + 5 Tbsp water) ½ cup natural, salted peanut butter (crunchy or smooth) 2 Tbsp refined coconut oil, melted (or canola oil) 1 tsp pure vanilla extract 3 Tbsp agave nectar (or sub maple syrup, or honey if not vegan) […]Continue Reading... No Comments.
These bars were fast and awesome. However, they are incredibly sweet! I am very happy that I used unsweetened coconut instead of the suggested sweetened and used all semi-sweet chocolate instead of a mixture with milk chocolate as suggested in the recipe. Next time, I will even drop down the sugar on the crust as […]Continue Reading... No Comments.
This recipe comes from my mom, a.k.a. Expert Pie Maker. I’ve had a lot of experience eating this pie as a kid and I can assure you it is a winner! Thanks, Mom! Ingredients: 9″ pie shell 3 – 3 1/2 cups fresh rhubarb, diced 1 1/2 cups sugar 3 eggs 1/4 cup Carnation milk […]Continue Reading... No Comments.
It’s going to be hot this weekend in my neck of the woods. This watermelon frosty looks like the perfect drink to enjoy in the sun! For an adults only version, a shot of tequila would go nicely in this also. Try this wonderful summer treat from Lunch Box Bunch! Ingredients: 2 1/4 cups frozen […]Continue Reading... No Comments.
If shortbread cookies and pie crust had a baby, this would be it. These cookies are a tradition in the Poitou region in France. And like Dorie says about replacing the butter with something else, “…don’t even think about it.” Addictive and perfectly sweet, you will be glad you tried them. From one of my […]Continue Reading... No Comments.
This is a really easy grain free version of banana bread from Deliciously Organic, that comes out consistently and isn’t crumbly or full of starches like many grain/gluten free baked goods. I’ve made it several times now, both in one large loaf and in mini-loaf pans. This recipe would also work well for muffins, just […]Continue Reading... No Comments.
A great big thank you to Jackie from our Facebook community for sharing this delicious pancake recipe from PaleOMG! Ingredients: 2 bananas, peeled 3 eggs 3 tablespoons coconut flour 1 vanilla bean pod 1 teaspoon vanilla extract ¼ teaspoon baking soda sprinkle of cinnamon pinch of salt 1 cup frozen mixed berries 1-2 tablespoons honey […]Continue Reading... No Comments.
Was this the tastiest chocolate cake I’ve ever had? Of course not. We’re talking one minute in the microwave, not a fancy chocolate genoise that took an hour. However, this is a fantastic way to eat your morning egg, to give your child a “treat,” or to get some instant chocolate gratification. I added a […]Continue Reading... No Comments.
A great big thank you to Jackie from our Facebook community for sharing this delicious pancake recipe from PaleOMG! Ingredients: 1 banana, peeled 2 egg whites 1 whole egg 2 tablespoons Coconut Flour 2 tablespoons unsweetened cocoa powder 1 tablespoon agave or raw honey (optional) 1 teaspoon vanilla extract ½ teaspoon baking soda ½ teaspoon cinnamon […]Continue Reading... No Comments.
I’m not convinced you need a reason to make this dish, it is so good. Seafood, especially shellfish, is a really good source of B vitamins and other trace minerals that can be hard to find in a standard diet otherwise. Be sure to choose wild caught over farmed for the best quality, although frozen […]Continue Reading... No Comments.
Marianne found this easy cracker recipe from Megan Alton’s blog Waking Up Happy. Why make your own crackers? Because they are salty and buttery, smell amazing fresh from the oven, still keep for a quite a while in a sealed container in the pantry and use REAL food ingredients with no scary additives. Plus, you […]Continue Reading... No Comments.
Our new favorite tofu from Use Real Butter: Ingredients: 14 oz. extra-firm tofu 1/4 cup cornstarch frying oil 1-2 tbsps sesame seeds 3-4 green onions, minced sauce: 1/3 cup (~4.25 oz.) honey 3 tbsps tamari soy sauce 3 tbsps fresh ginger, minced 2 tbsps sesame oil 2 tbsps rice wine vinegar 2 garlic cloves, […]Continue Reading... No Comments.