Truly awesome. You would never guess it contained beans. from Unconventional Kitchen Ingredients: 3 eggs 1/2 cup cocoa powder 1/2 cup walnuts 1 T vanilla 1/2 t baking soda 3 T coconut oil 1 cup agave 2 cups black beans (rinsed, if canned) 1/2 cup chocolate chips/dark chocolate chunks 1/4 t salt 1/4 t maple […]Continue Reading... No Comments.
Thank you to Jackie from our Facebook community for sharing with us this recipe for pizza crust from Cynthia Underground! Click on the link to see a video with these instructions. Ingredients: 4 eggs 1/3 cup sifted coconut flour 1/3 cup flaxmeal 1/2 cup coconut milk (the kind from the dairy aisle, not the […]Continue Reading... No Comments.
The original recipe from Mummy Musings and Mayhem calls for grated pumpkin. Since it is not easy to find all year round, a pain to cut and grate (anyone with a toddler probably doesn’t have time to mess around with a pumpkin, although it’s a great idea), and basically has similar vitamin content to […]Continue Reading... No Comments.
Very similar to the Homemade Chocolate Chip Cookie Dough Larabars we also have on this blog, a main ingredient of this version is almonds instead of cashews like the Larabars. Any nut would work, as well as any add-ins you could think of. I’m thinking dried cherries and dark chocolate chips next time. Fast, […]Continue Reading... No Comments.
Thank you to Shauna for sharing this excellent lasagna recipe from Simply Gluten Free. Ingredients: 2 medium or large eggplants ¾ cups olive oil 5 teaspoons dried oregano – use divided 3 teaspoons kosher or sea salt – use divided 2 teaspoons ground black pepper – use divided 5 cups Tomato Sauce – about 1 […]Continue Reading... No Comments.
A big thanks to Jennifer from our Facebook community for sharing this tasty orzo recipe from Pappardelle’s Pasta! Ingredients: 1 lb. Whole Wheat Orzo 2 tablespoons unsalted butter 1 medium onion, chopped 3 cloves garlic, minced 4 ½ cups chicken or veggie broth 10 ounces fresh or frozen peas 1 cup grated Parmesan cheese Pinch […]Continue Reading... No Comments.
Since most of us here at Dinner Intervention are not original recipe creators, we always strive to give credit for the great ones we find, even if we end up changing them up a bit to suit our own needs. Unfortunately, that’s sometimes hard to do when we come across some gems in random places, […]Continue Reading... No Comments.
A great big thank you to Sara from our Facebook community who shared this wonderful recipe for chicken nuggets from Weelicious that her son loves! Ingredients: 1 pound chicken breasts, boneless & skinless cut into chunks 1/4 cup old fashioned oats (also known as 5 minute oats) 1/4 teaspoon dried parsley 1/2 teaspoon garlic powder 1/4 teaspoon onion powder […]Continue Reading... No Comments.
Similar to Nature Valley crunchy granola bars, this recipe from America’s Test Kitchen uses less sugar and syrup to “glue” the oats together by processing some of the oats into flour. Mixing the oat flour with the syrup and sugar mixture “glues” the remaining ingredients together without the extra syrup. To make these peanut butter […]Continue Reading... No Comments.
For anyone cutting out or back on wheat or gluten, these tasty morsels are easy, chock full of healthy fats and fat soluble vitamins, and delicious to boot. Sweeten to taste and feel free to experiment with different fruits (banana nut, strawberry, raspberry?). Thanks to one of my favorite Real Food bloggers, Cheeseslave (don’t you […]Continue Reading... No Comments.
A great big thank you to Amanda from our Facebook community for sharing this fantastic recipe from Oh She Glows! Ingredients: 1.5 cups raw cashews (230 grams) 1/4-1/2 tsp fine grain sea salt (I used 1/2 tsp) 1 cup tightly packed pitted dates (roughly 190 grams) 1 tsp pure vanilla extract 3 tbsp mini […]Continue Reading... 1 Comment.
My family has given up dining out much, but I still get cravings for certain things that I never thought I’d know how to make myself at home. For example, ethnic foods. I love Indian, Thai, Vietnamese, but I get intimidated by some of the ingredients. Where do I get them? How do I prepare […]Continue Reading... No Comments.
A big thank you to Heather from our Facebook community for sharing her recent success in making her own Almond Butter from HubPages. Almond butter is so easy to make that I wonder why it took me 30 years to figure out. Actually my colleague shared the technique with me. You only need 1 ingredient. […]Continue Reading... No Comments.
Thank you to Sara from our Facebook community for sharing this tasty recipe from Skinnytaste! Ingredients: 3 cups leftover cooked brown rice 2 egg whites, scrambled 1 whole egg, scrambled 1 tbsp Smart Balance oil 1/2 onion, chopped 2 cloves garlic, diced 5 scallions, chopped, whites and greens separated 1/2 cup shredded carrots cooking spray 1 […]Continue Reading... No Comments.
A big thank you to Sara from our Facebook community for sharing this winner recipe from Joyful Abode. Click on the link to their site to find helpful pictures for rolling them up. Ingredients: egg roll wrappers a bag of cole slaw mix a can of mushrooms 1 tsp garlic, minced 1/4 tsp ground ginger […]Continue Reading... No Comments.
This dish has everything needed for a successful dinner. It has excellent nutrition from the sweet potatoes and asparagus, it is fast to prepare, simple to put together, filling and delicious. Nigella recommends eating this on top of a “fancy salad,” but it will be equally delicious with a big piece of crusty bread […]Continue Reading... No Comments.
I really thought I’d cooked potatoes nearly every which way there is: smashed, mashed, baked, twice baked, fried, roasted, smoked, hashbrowned and leftover-mashed-potato-cakes. They are cheap and versatile and way more than an “empty starch”, especially if you go with Yukon gold, red, or purple potatoes over standard Russets. If you want to up the […]Continue Reading... No Comments.
Thank you Jennifer and Jane for sharing your wonderful ornaments from Play at Home Mom! What you Need: 2 cups Baking Soda 1 cup corn starch 1-1/4 cups cold water (can add food coloring to color clay) How to Make it: Stir together Baking Soda and Corn Starch in saucepan. Add water (and food coloring […]Continue Reading... No Comments.