100 Days of Real Food is a wildly popular blog for a reason – healthy food within the limits of what the average family can manage. I was impressed by this recipe not only because of the ingredient list, but because they were so moist, I didn’t need a big glass of milk to […]Continue Reading... No Comments.
Thank you to Sara from our Facebook community for sharing this fantastic way to use up pulp from the juicer! Recipe courtesy of Plant To Eat. Ingredients: 1 large Banana 2 Cups Juicer Pulp 4 Tbsp Honey 1/2 cup(s) Applesauce Use the good stuff 1/2 Cup maple syrup The real kind 1/2 cup(s) Yogurt 6 Eggs 1.5 cup(s) Whole wheat flour 1.5 cup(s) Rolled oats 2/3 […]Continue Reading... No Comments.
A great big thank you to my wonderful mom for sharing this recipe in our Facebook community! This recipe was adapted from a Gilmore City, Iowa church cookbook. Swapping out sugars, the oil, leaving off the topping, and adding whatever fruit you like is what makes this recipe so versatile. Love you, Mom! Ingredients: 1 […]Continue Reading... No Comments.
Perfect for those reducing the wheat in their diet and super fast to throw together. The boys in my family gave these a B grade, but I ate pretty much them all myself. I give them an A! From Jaime Reid’s Kitchen Ingredients: 2 ½ cups almond flour 1 tsp. baking soda 1/2 to 1 […]Continue Reading... No Comments.
Need a new way to sneak more veggies into your kid(s)? Sarah found a great recipe for some healthy muffins, but we both agreed that the instructions could use a little help. I love how little sugar this requires–without tasting like wet cardboard! Here’s my rewrite, along with some great ideas for optional mix-ins. Yields […]Continue Reading... No Comments.