This recipe comes from an adorable cookbook I use all the time called The Asian Grandmother’s Cookbook. If you have a steamer that will hold these little pumpkins, it will be delicious and practically effortless. I can’t wait until the next day to eat mine, though. We eat them as soon as they are cool […]Continue Reading... No Comments.
A big thank you to Amanda from our Facebook community for sharing this wonderful quiche recipe from The Sweet Life Online! makes one 9” pie (or two 6” pies) Ingredients: 1 vegan pie crust (1) 14 ounce block of medium/firm tofu, drained 3 tbsp nutritional yeast 1 tbsp non-dairy milk or creamer (I used Wildwood soy […]Continue Reading... No Comments.
Today, my little Mouse is sick. When he is sick, his appetite drops dramatically. It is so difficult to get him to eat anything, even his favorites. Luckily, he was willing to drink a vitamin-packed smoothie, but no solid foods. All he kept requesting was chocolate pudding. After he claimed, “Chocolate pudding will make me […]Continue Reading... 2 Comments.