A big thank you to Camille from our Facebook community for sharing this tasty noodle dish from The Pioneer Woman! Ingredients: 12 ounces, fluid Thin Noodles, Cooked And Drained 1/4 cup Soy Sauce 2 Tablespoons Sugar 4 cloves Garlic, Minced 2 Tablespoons Rice Vinegar 3 Tablespoons Pure Sesame Oil 1/2 teaspoon Hot Chili Oil 4 Tablespoons Canola Oil 4 whole Green Onions, Sliced Thin […]Continue Reading... No Comments.
A big thank you to Elizabeth from our Facebook community for sharing this amazing dish from Two Blue Lemons. baked tofu: 1 16-oz block extra firm tofu 3 tablespoons honey 5 tablespoons soy sauce 1 garlic clove, grated 1 teaspoon fresh ginger, grated 2 tablespoons rice vinegar salad: 1 pound fresh Asian noodles (I used […]Continue Reading... No Comments.
My mama would roll her eyes at some of the ingredients and some of the steps, but so totally worth it! Ingredients: 1 whole free-range chicken, about 5 lbs. 2 large onions 2 large carrots 6 cloves garlic 4 T. goose fat 2 T. thyme 1 T. rosemary 1 t. marjoram 1 t. turmeric 1 […]Continue Reading... No Comments.
Thank you to Stacey from our Facebook community for sharing this tempting noodle recipe! I made it with chicken instead of shrimp and added more of the soy sauce/sesame oil sauce. Next time I would add more garlic and ginger, too. I used sesame oil to saute the chicken and it had a nice toasted […]Continue Reading... No Comments.
Thank you to Monica from our Facebook community for sharing this noodle recipe from the Pioneer Woman! Ingredients: 1 pound Pasta (fettuccine, Linguine, Angel Hair) 4 Tablespoons Butter 1/4 cup Finely Minced Parsley 1 whole Lemon Salt And Pepper, to taste Directions: Cook the noodles according to package instructions. (If using angel hair, stop just short of the al […]Continue Reading... No Comments.
This very tasty recipe comes from Stacey in our Facebook community. Thanks, Stacey! Chickpea Chicken-Noodle Soup Ingredients: 3 Tbsp. Olive Oil 4 ounces Spaghetti, broken into small pieces 1 Thinly Sliced Carrot 2 cloves Chopped Garlic 1 tsp Ground Cumin ¼ tsp Ground Cinnamon ¾ cup Chopped Fresh Cilantro 4 cups Chicken Broth 1 15 ounce Can Chickpeas, drained and rinsed 1 15 ounce Can Diced Tomatoes Salt And Pepper 2 small Chicken Breasts, thinly sliced. I used […]Continue Reading... No Comments.