A huge thank you to Kimberly from our Facebook community for sharing this delightful breakfast recipe from 86 Lemons. Ingredients: ½ cup steel-cut oats (use gluten-free, if desired) 1½ cups vanilla-flavored non-dairy milk (such as coconut, almond, rice, etc. – I used coconut milk) 1 small carrot, grated ¼ small zucchini, peeled and grated (I used a little […]Continue Reading... No Comments.
A very big thank you to Amanda for sharing her recipe for making oat milk! Ingredients: 1 cup oats 3 cups water pinch of salt vanilla, to taste maple syrup, to taste Directions: Soak a cup of oats in the fridge for at least 4 hours, then blend it with water, salt, some vanilla and […]Continue Reading... No Comments.
This recipe comes from a good friend to Dinner Intervention, Valerie, who has her own food blog called Simple Fare, Fairly Simple. We loved this recipe at our house! Thanks to my handy, dandy food processor, it took a literal ten minutes to get these into the oven. The taste was reminiscent of a Kellogg’s […]Continue Reading... No Comments.
Similar to Nature Valley crunchy granola bars, this recipe from America’s Test Kitchen uses less sugar and syrup to “glue” the oats together by processing some of the oats into flour. Mixing the oat flour with the syrup and sugar mixture “glues” the remaining ingredients together without the extra syrup. To make these peanut butter […]Continue Reading... No Comments.
Baked Oatmeal #2 Ingredients: 3 cups Oats ¾ cup Brown Sugar Or Molasses ½ cup Butter 2 Eggs 2 cups Milk 2 tsp Baking Powder 1 tsp Salt Directions: The night before, mix all ingredients together and pour into 13 x 9 inch buttered pan. In the morning remove pan from refrigerator and place directly into cold oven. Turn oven on to 375 degrees, so that dish […]Continue Reading... No Comments.
Our current family favorite… Honey Oat Bread (Bread Machine) from Food.com Ingredients: 1 cup water 1/4 cup honey 2 tablespoons vegetable oil or 2 tablespoons canola oil 3 cups white bread flour 1/2 cup oatmeal, uncooked 1 teaspoon salt 2 teaspoons active dry yeast Directions: Combine ingredients in breadmaker per your manufacturer’s instructions. You can […]Continue Reading... No Comments.
Pumpkin Chocolate-Chip Pizookie from Chocolate-Covered Katie Ingredients: 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats 1/4 cup pureed pumpkin (or butternut squash or sweet potato) 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 tsp cinnamon 3 tbsp vegetable […]Continue Reading... No Comments.
Brain Berry Muesli from Dr. Amen Ingredients: ½ cup Old-Fashioned Rolled Oats (Do Not Use Instant Oats) 1 cup Water 1 Tbsp Cranberry Juice, unsweetened 2 Tsps Honey (May Substitute Half With A Few Drops Of Stevie, I personally don’t care for Stevia) 1 Tbsp Raw Almonds, chopped 2 Tbsps Dried Cranberries 1 Tbsp Wheat Germ ½ tsp Vanilla 1 large Apple, grated 1 Banana¼ cup Fresh Blueberries ½ cup Almond Milk, unsweetened (I use coconut milk yogurt instead of almond […]Continue Reading... No Comments.