A great big thank you to Stacey from our Facebook community for sharing this wonderful dinner from The Pioneer Woman. Ingredients: 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 3 cloves Garlic, Minced 3 whole Carrots, Peeled And Diced 1 cup Cauliflower, Broken Into Small Pieces 1/4 cup White Wine 1/4 cup Chicken Broth 1/3 cup Heavy Cream 1/2 cup Grated Parmesan Cheese […]Continue Reading... No Comments.
A big thank you to Katie from our Facebook community for sharing a passed down family recipe for Calico Beans! Here is one of our favorite quick, easy, go-to comfort meals. Especially with it getting cooler outside. We serve it with cornbread on the side. I’m sure this recipe could be tweaked a ton […]Continue Reading... No Comments.
A big thank you to Elizabeth from our Facebook community for sharing this wonderful twist on a classic from Paleo Parents! Ingredients: 1 Tbsp lard 1 large sweet potato, diced 1/2 onion, diced 1 tsp salt 1/2 tsp garlic powder 1/2 tsp cumin 1/2 tsp chili powder 2 Tbsp tomato paste 1 14 oz can […]Continue Reading... No Comments.
A great big thank you to Camille from our Facebook community for sharing this delicious soup recipe from My Recipes! Original recipe by David Bonom, published in the March 2007 edition of Cooking Light magazine. Ingredients: 10 ounce sweet turkey Italian sausage Cooking spray 1 cup prechopped onion 2 teaspoons bottled minced garlic 1/2 cup water 1 (15-ounce) can cannellini […]Continue Reading... No Comments.
A big thank you to Shauna from our Facebook community for sharing her favorite recipe for pinto beans from Paula Deen! Our Facebook community friend, Chef Mark Brown, says, “When you make the beans with hocks, bring to a boil them in an 8qt stock pot 1/2 full of water, reduce to medium low and […]Continue Reading... No Comments.
An original Marianne Delgado creation… Serves 2 Ingredients: 1/2 t fennel seed 1/2 t onion powder 1/2 t garlic powder 1/2 t salt 1/4 t oregano 1/4 t thyme 1/4 t chili powder 1/4 cup milk 2 eggs 4 slices heavy whole grain bread Directions: Grind all the spices with a mortar and […]Continue Reading... No Comments.
Thank you to Shauna for sharing this excellent lasagna recipe from Simply Gluten Free. Ingredients: 2 medium or large eggplants ¾ cups olive oil 5 teaspoons dried oregano – use divided 3 teaspoons kosher or sea salt – use divided 2 teaspoons ground black pepper – use divided 5 cups Tomato Sauce – about 1 […]Continue Reading... No Comments.
A big thank you to Sara from our Facebook community for sharing this meaty recipe from Add A Pinch! Ingredients: Pork Shoulder Blade Roast or Picnic 8-10 dashes Worcestershire sauce 3-5 tablespoons your favorite dry rub (+more if desired) Directions: Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of […]Continue Reading... No Comments.
My family has given up dining out much, but I still get cravings for certain things that I never thought I’d know how to make myself at home. For example, ethnic foods. I love Indian, Thai, Vietnamese, but I get intimidated by some of the ingredients. Where do I get them? How do I prepare […]Continue Reading... No Comments.
A huge thank you to Amanda S. from our Facebook community for sharing this tasty recipe for pork chops! Ingredients: 1/4 cup Dijon mustard 4 tsp honey 1 tsp apple cider vinegar 1/4 tsp black pepper 4 chop(s) uncooked lean boneless pork chop(s) Directions: 1. To make marinade, stir together all ingredients, except pork, […]Continue Reading... No Comments.
Excellent for leftovers! From Food.com Ingredients: 2 cups leftover ham, chopped in a food processor 1 cup finely diced celery 1/4 cup finely minced sweet onion 1 teaspoon Dijon mustard 2 hard-boiled eggs, diced 1/4 cup hot pickle relish, drained (I just used regular, undrained pickle relish) 1/2 cup good quality mayonnaise Directions: Mix […]Continue Reading... No Comments.
This is my favorite recipe to use for biscuits and gravy. Of course I make some adjustments. Such as, I use sage breakfast sausage from Proper British Bacon and while its browning I add a “glob” of maple syrup. My family gets excited just at the thought of my biscuits and gravy! I also […]Continue Reading... No Comments.
This dish has everything needed for a successful dinner. It has excellent nutrition from the sweet potatoes and asparagus, it is fast to prepare, simple to put together, filling and delicious. Nigella recommends eating this on top of a “fancy salad,” but it will be equally delicious with a big piece of crusty bread […]Continue Reading... No Comments.
Thank you to Shauna from our Facebook community for this tasty bacon recipe from Rachael Ray! I subbed the cardamom for nutmeg (because I didn’t have any). I also left off the cayenne and used a dash or two of Tabasco instead. This will definitely become a tradition in our house! Ingredients: 1/2 cup (packed) light […]Continue Reading... No Comments.
From Fine Cooking Ingredients: For the pie dough 7-1/2 oz. (1-2/3 cups) unbleached all-purpose flour; more for rolling 2 Tbs. granulated sugar 1 tsp. kosher salt 6 oz. (3/4 cup) cold unsalted butter, cut into small cubes 5 to 7 Tbs. ice water For the filling 8 large egg yolks 1 tsp. pure vanilla extract […]Continue Reading... No Comments.
Originally published as “Everything” Stuffing in Taste of Home October/November 2009, p25 Prep: 30 min. Cook: 3 hours Yield: 9 Servings Ingredients: 1/2 pound pork sausage 1/2 a loaf Hazelnut bread, torn into cubes 1-1/2 cups crushed corn bread stuffing 1/2 cup chopped toasted chestnuts or pecans 1/2 cup minced fresh parsley 1 tablespoon minced […]Continue Reading... No Comments.
A great big thank you to Melissa from our Facebook community for sharing this tasty soup recipe! Slow Cooker Zuppa Toscana Soup Ingredients: 1 lb ground, mild pork sausage 6-8 red potatoes, sliced 1 onion, diced 1 tsp. garlic 32 oz. chicken broth 1 quart water 1 tsp. crushed red pepper 2 cups kale […]Continue Reading... No Comments.
Courtesy of Chef Mark from Fun In Being a Foodie! Ingredients: 1 pumpkin – sugar pumpkin works best but any will do – about 4 pounds, cut in half and seeds removed 1 tablespoon olive oil 1 T. Sea Salt 1 tsp Pepper 6 Slices Bacon, small dice 1 Medium Red Onion or 4 Shallots, […]Continue Reading... No Comments.
I’ve been working my way through my current cookbook collection determined to actually make more of the recipes before I buy a new book. I have avoided making risotto myself, even though I love it, due to the amount of babysitting it requires. I found it requires the same amount of babysitting as a stir-fry, […]Continue Reading... No Comments.
Corn Chowder with Chilies from Pioneer Woman Ingredients: 2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller) 2 Tablespoons Butter 1-1/2 whole Yellow Onion, Diced 5 ears Corn, Shucked (about 4 Cups) 2 whole Chipotle Peppers In Adobo Sauce, Finely Diced 1 whole 4-ounce Can Diced Green Chilies 32 ounces, fluid Low Sodium Chicken Broth 1-1/2 cup Heavy Whipping Cream 1/2 teaspoon Kosher Salt […]Continue Reading... No Comments.