A great big thank you to my wonderful mom for sharing this recipe in our Facebook community! This recipe was adapted from a Gilmore City, Iowa church cookbook. Swapping out sugars, the oil, leaving off the topping, and adding whatever fruit you like is what makes this recipe so versatile. Love you, Mom! Ingredients: 1 […]Continue Reading... No Comments.
Perfect for those reducing the wheat in their diet and super fast to throw together. The boys in my family gave these a B grade, but I ate pretty much them all myself. I give them an A! From Jaime Reid’s Kitchen Ingredients: 2 ½ cups almond flour 1 tsp. baking soda 1/2 to 1 […]Continue Reading... No Comments.
A great big thank you to Carrie from our Facebook community for sharing these delicious muffins with us! I tried this out this morning and it came out alright! Found the recipe in a discussion forum on a calorie counting website and I modified a little. Triple Berry Muffins 2 cups sifted self raising flour […]Continue Reading... No Comments.
Not that this has EVER happened to me (wink, wink), but if you ever find yourself distracted in the grocery store by an antsy three year old who finds the bulk bins with all those scoops and colorful contents irresistible, then you quickly grab a can with a pumpkin on it so you can get […]Continue Reading... No Comments.
My mom has the best pound cake we’ve tried. It is preferred in this household to any of the famous bakers’ recipes we have tried, including the amazing Rose Levy Beranbaum. No doubt it has something to do with the amount of sugar which is 1/2 cup more than Rose’s recipe. Mom’s Pound Cake Ingredients: […]Continue Reading... No Comments.