This recipe comes from my mom, a.k.a. Expert Pie Maker. I’ve had a lot of experience eating this pie as a kid and I can assure you it is a winner! Thanks, Mom! Ingredients: 9″ pie shell 3 – 3 1/2 cups fresh rhubarb, diced 1 1/2 cups sugar 3 eggs 1/4 cup Carnation milk […]Continue Reading... No Comments.
From Christine in our Facebook community: Rhubarb Punch. Great summer drink. 6 cups cut up rhubarb 6 cups of water. Boil for 10 minutes and strain. 1 small package of Strawberry Jello. Add to above and stir until dissolved. 1 to 1/2 cups sugar 1 12oz can of frozen lemonade. Add to the above and […]Continue Reading... No Comments.
From Christine in our Facebook community: Rhubarb Cake 350 degree oven. Yellow cake mix Mix together as directed on package, pour into 9×13 pan. 6 cups rhubarb ) 1 cup sugar ) Mix together to coat. Put on top of the cake mixture. Pour contents of small carton of whipping cream over the top. Bake […]Continue Reading... No Comments.