This recipe comes highly recommended by Laura from our Facebook community and are definitely on my to-make list! Recipe from The Kitchn. adapted from The Kripalu Cookbook. Makes 2 to 4 sandwiches Ingredients: 1 15-ounce can chickpeas, drained and rinsed 1/4 cup mayonnaise 1 tablespoon whole grain mustard 1 1/2 tablespoons umeboshi vinegar 2 teaspoons celery […]Continue Reading... No Comments.
I love Ina! Every recipe with her name on it has turned out fabulous for me. A salad like this is informal enough just scooped out of a bowl with some crackers, but fancy enough to serve at brunch with some croissants. Thank you to Shauna in our Facebook community for sharing this wonderful recipe […]Continue Reading... No Comments.
Excellent for leftovers! From Food.com Ingredients: 2 cups leftover ham, chopped in a food processor 1 cup finely diced celery 1/4 cup finely minced sweet onion 1 teaspoon Dijon mustard 2 hard-boiled eggs, diced 1/4 cup hot pickle relish, drained (I just used regular, undrained pickle relish) 1/2 cup good quality mayonnaise Directions: Mix […]Continue Reading... No Comments.
Be sure to serve this with a bowl on the side of all that wonderful juice to dip the sandwich into! From the Pioneer Woman Ingredients: 1 whole 2.5 To 4 Pound Chuck Roast 1/4 cup Butter 1 whole Large Onion, Sliced Thick 3 cloves Garlic, Peeled 1/2 cup Soy Sauce 1 cup Sherry (cooking Sherry Is Fine) 1/2 teaspoon Salt […]Continue Reading... 1 Comment.
A great big thank you to Sara for sharing her favorite new recipe compliments of Pinterest! Ingredients: 4 hard boiled eggs 1 Avocado 2 T of mayo, dairy free mayo or Greek yogurt 1 t curry Salt and pepper Directions: Cube eggs and avocado. Add all ingredients to bowl. Mix or mash according to […]Continue Reading... No Comments.
Life can move pretty fast some days. That’s why fast food restaurants are so tempting. This gotta-leave-the-house-in-twenty-minutes sandwich will keep you from lining up at the drive thru. If you have a little more time, try it with the caramelized onions. Make it for a Meatless Monday meal or a sunny day when heading outside […]Continue Reading... No Comments.