A great big thank you to Camille from our Facebook community for sharing this delicious soup recipe from My Recipes! Original recipe by David Bonom, published in the March 2007 edition of Cooking Light magazine. Ingredients: 10 ounce sweet turkey Italian sausage Cooking spray 1 cup prechopped onion 2 teaspoons bottled minced garlic 1/2 cup water 1 (15-ounce) can cannellini […]Continue Reading... No Comments.
I can’t give this dish enough accolades. It is absolutely delicious! Changes I made: I halved the recipe but still made it with a whole onion, used Aidelle’s Pineapple Bacon chicken sausage links, and instead of cheddar cheese, lightly sprinkled with freshly grated Pecorino Romano cheese. Courtesy of Mark Brown from the Facebook group Fun in […]Continue Reading... No Comments.
This is my favorite recipe to use for biscuits and gravy. Of course I make some adjustments. Such as, I use sage breakfast sausage from Proper British Bacon and while its browning I add a “glob” of maple syrup. My family gets excited just at the thought of my biscuits and gravy! I also […]Continue Reading... No Comments.
When you have a house full of people and no motivation to cook, this is your dish. A bit of chopping, throw in a few spices and you’re done! Have some hot rice close by and some bowls and your guests can serve themselves. This is my go-to dish when my husband has a bunch […]Continue Reading... 1 Comment.
I love Seinfeld. I think most situations in life can be related back to at least one Seinfeld episode. It’s mildly frustrating when something happens in life and I say, “This is just like the one where Elaine remembers ‘Next Stop Pottersville’ on the radio quiz and Mr. Pitt gets to hold the Woody Woodpecker […]Continue Reading... 1 Comment.