A big thank you to Sara from our Facebook community for sharing this tasty slow cooker recipe from Cooking with Gilmore! Made this for dinner, so delicious and easy! I might try ravioli next time! Use jarred or fresh tomatoes instead of canned! We have pot luck lunch once a month at work and I […]Continue Reading... No Comments.
This is a really flavorful soup that comes together easily, especially since lentils don’t take nearly as long to cook as many other dried legumes. The inspiration came from the blog Delicious Obsessions, but I made quite a few alterations when I made it to give it more flavor, reduce the liquid and I found […]Continue Reading... No Comments.
A great big thank you to Heather from our Facebook community for sharing this easy and delicious chili recipe from Bean There Ate That. Great for feeding a crowd! Ingredients: 1 lb ground beef 2 cans precooked beans of choice, drained 3 to 4 cans diced canned tomatoes with liquid (or plain tomato sauce, or […]Continue Reading... No Comments.
A big thank you to Jackie from our Facebook community for sharing this tasty soup recipe from PaleOMG! Ingredients: 2 sweet potatoes or yams, diced ½ yellow onion, sliced 1 (14oz) can of coconut milk 1 cup vegetable broth 2 garlic cloves, minced 1 tablespoon dried basil salt and pepper, to taste Directions: Place […]Continue Reading... No Comments.
Have you heard of the blog 100 Days of Real Food? If you haven’t, go check it out right now. I’ll wait. No really. It’s a fantastic introduction to eating whole foods and commonsense nutrition. Also, some great recipes! Here’s one I tried recently, and it was seriously fantastic, as well as super easy. I […]Continue Reading... No Comments.
A great big thank you to Melissa from our Facebook community for sharing this tasty soup recipe! Slow Cooker Zuppa Toscana Soup Ingredients: 1 lb ground, mild pork sausage 6-8 red potatoes, sliced 1 onion, diced 1 tsp. garlic 32 oz. chicken broth 1 quart water 1 tsp. crushed red pepper 2 cups kale […]Continue Reading... No Comments.
Courtesy of Chef Mark from Fun In Being a Foodie! Ingredients: 1 Bag Fresh Baby Spinach 1 Bag Frozen Lima Beans, defrosted and drained 1 Bag Frozen Edamame, defrosted and drained 1 Can Black Beans, rinsed 1 Can Cannelloni Beans, rinsed 1 Can Dark Red Kidney Beans, rinsed 3 Boneless Skinless Chicken Breasts, cut into bite […]Continue Reading... No Comments.
A great big thank you to Chef Mark Brown from the Facebook community Fun in Being a Foodie! Ingredients: 1 Red Onion, sliced 8 Red Potatoes, scrubbed and cut into 6 pieces 6 Carrots, scrubbed and cut into 3/4″pieces 4 Celery Ribs, remove strings with veggie peeler and cut into 3/4″ pieces 2 tsp Sea Salt, […]Continue Reading... No Comments.
Courtesy of Chef Mark Brown from the Facebook group Fun in Being a Foodie! Ingredients: 3 Pound Chuck Roast, trimmed and cut into 1″ cubes 1/4 C. All Purpose Flour 2 T. Butter 2 tsp Sea Salt 1 tsp Pepper 4 Garlic Cloves, smashed and minced 2 Bay Leaves 3/4 tsp Oregano 1 tsp Smoked […]Continue Reading... No Comments.
I am in looooove. Sorry, dear hubby. I have always loved rice pudding, but hated the “dairy belly” afterwards. Ouch! I was so excited to see this and try it out with rice milk. Delicious! Splendid! Magnificent! A great big thank you to Skinny Ms. for this recipe! I used rice milk to make it dairy-free, […]Continue Reading... No Comments.
This slow cooker favorite comes from Melissa from our Facebook community. Thank you, Melissa! Crock Pot Honey Citrus Chicken With Red Potatoes Ingredients: 4 Boneless Skinless Chicken Breasts Salt And Ground Black Pepper (To Taste) 5 Red Potatoes, halved 1 small Onion, chopped 2 – 3 cloves Garlic, finely chopped or grated 4 – 5 Sprigs Thyme, leaves picked and chopped (I used dried thyme, about […]Continue Reading... No Comments.
Jennifer from our Facebook community shared this recipe she modified from the cookbook Fresh From the Vegetarian Slow Cooker. Slow Cooker Stuffed Peppers Approximate Ingredients: 1 cup cooked brown rice 3 red peppers 1 can black beans (rinsed and drained) 1 tub of refrigerated mild salsa 1 can tomato sauce or crushed red tomatoes Directions: […]Continue Reading... No Comments.
Here is Bethany’s amazing slow cooker curry from our Facebook community! Thanks, Bethany! Easy and delicious! Bethany’s Slow Cooker Curry Ingredients: Chicken Breasts- Your Call On How Many 1-4 Should Work Fine 1 Can Diced Tomatoes (I Used Fire Roasted Garlic) About 2 T Of Lemon Juice About 2 T Of Olive Oil About 3 T […]Continue Reading... No Comments.
This recipe is one I adapted from The Slow Cooker Cookbook on my Kindle. In the cookbook, it is a recipe for a casserole type dish with everything included in the slow cooker…including the tortillas. I don’t like to cook tortillas or noodles in my slow cooker. They always come out the consistency of snot! […]Continue Reading... No Comments.
This recipe was adapted from a recipe I found in Every Day with Rachel Ray from her recent Italian issue. The original recipe is Smoky Skillet Cacciatore. I would have just cooked it the way it was written but I was worried it was going to get hot yesterday and didn’t want to turn the […]Continue Reading... No Comments.
When you have a house full of people and no motivation to cook, this is your dish. A bit of chopping, throw in a few spices and you’re done! Have some hot rice close by and some bowls and your guests can serve themselves. This is my go-to dish when my husband has a bunch […]Continue Reading... 1 Comment.