I love this recipe because it only has two ingredients. I didn’t have to go searching for a powdered milk that I was happy with, it is foolproof to mix together, works with whatever milk or non-dairy milk I have on hand, and easy to make when excited little ones are bouncing around at your […]Continue Reading... No Comments.
Marianne found this easy cracker recipe from Megan Alton’s blog Waking Up Happy. Why make your own crackers? Because they are salty and buttery, smell amazing fresh from the oven, still keep for a quite a while in a sealed container in the pantry and use REAL food ingredients with no scary additives. Plus, you […]Continue Reading... No Comments.
Since most of us here at Dinner Intervention are not original recipe creators, we always strive to give credit for the great ones we find, even if we end up changing them up a bit to suit our own needs. Unfortunately, that’s sometimes hard to do when we come across some gems in random places, […]Continue Reading... No Comments.
My family has given up dining out much, but I still get cravings for certain things that I never thought I’d know how to make myself at home. For example, ethnic foods. I love Indian, Thai, Vietnamese, but I get intimidated by some of the ingredients. Where do I get them? How do I prepare […]Continue Reading... No Comments.
I really thought I’d cooked potatoes nearly every which way there is: smashed, mashed, baked, twice baked, fried, roasted, smoked, hashbrowned and leftover-mashed-potato-cakes. They are cheap and versatile and way more than an “empty starch”, especially if you go with Yukon gold, red, or purple potatoes over standard Russets. If you want to up the […]Continue Reading... No Comments.
Thank you to Kathryn from our Facebook community for sharing this fabulous ice cream! Last week while the twins were watching the Mickey Mouse Club and I was folding laundry, my brain happened to catch a commercial about banana helado or ice cream, in Spanish. Disney is honoring National Hispanic Heritage Month and showed […]Continue Reading... No Comments.
Need a new way to sneak more veggies into your kid(s)? Sarah found a great recipe for some healthy muffins, but we both agreed that the instructions could use a little help. I love how little sugar this requires–without tasting like wet cardboard! Here’s my rewrite, along with some great ideas for optional mix-ins. Yields […]Continue Reading... No Comments.
Amanda from our Facebook community shared a favorite muffin recipe from Peas and Thank You. Thanks, Amanda! Blueberry “Cheese”Cake Muffins Ingredients: 1 C. Whole Wheat Pastry Flour ½ C. Unbleached Organic Flour ½ T. Baking Soda 1 ½ T. Baking Powder ½ T. Nutmeg ¼ T. Cinnamon ½ T. Salt ½ C. Organic Sugar ½ C. Applesauce ½ C. Non-Dairy Or Organic Milk ½ T. Almond […]Continue Reading... No Comments.
Shauna, from our Facebook community shared this recipe for Babaganouj. Baba Ghanoush Ingredients: 2 Eggplants 1 Garlic Clove, chopped 1 Tbsp Lemon Juice 2 Tbsp Tahini ½ tsp Real Salt ½ tsp Cumin 2 Tbsp Evoo Optional: 1 Tbsp Pine Nuts And 3-4 Olives Directions: 1. Poke eggplant with fork on all sides and then grill eggplant until it is charred on all sides.2. Scoop out insides of […]Continue Reading... No Comments.
Jeremy from our Facebook community shared this recipe from All Recipes. Avocado, Tomato and Mango Salsa Ingredients 1 mango – peeled, seeded and diced 1 avocado – peeled, pitted, and diced 4 medium tomatoes, diced 1 jalapeno pepper, seeded and minced 1/2 cup chopped fresh cilantro 3 cloves garlic, minced 1 teaspoon salt 2 tablespoons fresh lime […]Continue Reading... No Comments.
Hey there, Dinner Interventionists! About a month ago, Sarah and I were chatting back and forth on Facebook about my recent adventures in charcuterie (fancy word for curing/preserving meats) and she asked if I would take a go at writing for the DI blog…so here it goes, my first blog entry… I wanted to try […]Continue Reading... 2 Comments.