Thank you to Shauna from our Facebook community for sharing with us her recipe for salsa! I am very pleased with this salsa. It is very flavorful and a lot like restaurant style salsa. If you want to make it hot just add a jalapeño! I think next time I make it I will add […]Continue Reading... No Comments.
What did I do today? I made CAVIAR! Salmon Caviar (Ikura) Step 1 Soak the Salmon skeins in a large boil of water, as hot as you can […]Continue Reading... No Comments.
Was this the tastiest chocolate cake I’ve ever had? Of course not. We’re talking one minute in the microwave, not a fancy chocolate genoise that took an hour. However, this is a fantastic way to eat your morning egg, to give your child a “treat,” or to get some instant chocolate gratification. I added a […]Continue Reading... No Comments.
Thank you to Heather in our Facebook community for sharing this delicious zucchini recipe from Shape.com! Ingredients: Cooking spray 2 zucchini, thinly sliced Salt 1/4 cup chickpea flour (or all-purpose for non-gluten-free) Pepper 2 tablespoons finely chopped fresh Italian parsley 3 tablespoons grated Parmigianno 1 egg 2 tablespoons water Directions: 1. Preheat oven to 350 […]Continue Reading... No Comments.
Marianne found this easy cracker recipe from Megan Alton’s blog Waking Up Happy. Why make your own crackers? Because they are salty and buttery, smell amazing fresh from the oven, still keep for a quite a while in a sealed container in the pantry and use REAL food ingredients with no scary additives. Plus, you […]Continue Reading... No Comments.
The original recipe from Mummy Musings and Mayhem calls for grated pumpkin. Since it is not easy to find all year round, a pain to cut and grate (anyone with a toddler probably doesn’t have time to mess around with a pumpkin, although it’s a great idea), and basically has similar vitamin content to […]Continue Reading... No Comments.
Very similar to the Homemade Chocolate Chip Cookie Dough Larabars we also have on this blog, a main ingredient of this version is almonds instead of cashews like the Larabars. Any nut would work, as well as any add-ins you could think of. I’m thinking dried cherries and dark chocolate chips next time. Fast, […]Continue Reading... No Comments.
Since most of us here at Dinner Intervention are not original recipe creators, we always strive to give credit for the great ones we find, even if we end up changing them up a bit to suit our own needs. Unfortunately, that’s sometimes hard to do when we come across some gems in random places, […]Continue Reading... No Comments.
Similar to Nature Valley crunchy granola bars, this recipe from America’s Test Kitchen uses less sugar and syrup to “glue” the oats together by processing some of the oats into flour. Mixing the oat flour with the syrup and sugar mixture “glues” the remaining ingredients together without the extra syrup. To make these peanut butter […]Continue Reading... No Comments.
For anyone cutting out or back on wheat or gluten, these tasty morsels are easy, chock full of healthy fats and fat soluble vitamins, and delicious to boot. Sweeten to taste and feel free to experiment with different fruits (banana nut, strawberry, raspberry?). Thanks to one of my favorite Real Food bloggers, Cheeseslave (don’t you […]Continue Reading... No Comments.
These were very tasty…a little fussy for a weeknight, but great for a fun occasion. I used sliced chicken sausage and sauteed mushrooms with the sauce and cheese for the filling. And they probably don’t need to be sprayed with cooking spray before going into the oven. from My Favorite Things Ingredients: 1 1/2 cups […]Continue Reading... No Comments.
from Nourishing Joy Sourdough Pretzel Bites makes 120-150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method: Add […]Continue Reading... No Comments.
A great big thank you to Amanda from our Facebook community for sharing this fantastic recipe from Oh She Glows! Ingredients: 1.5 cups raw cashews (230 grams) 1/4-1/2 tsp fine grain sea salt (I used 1/2 tsp) 1 cup tightly packed pitted dates (roughly 190 grams) 1 tsp pure vanilla extract 3 tbsp mini […]Continue Reading... 1 Comment.
Two thumbs way up for these bad boys. My husband took one bite and declared they were the best Rice Krispie Treats he had ever eaten. They are pretty sweet, so now that I know how easy it is to make these without marshmallows, I’ll be experimenting with Nutella and peanut butter combinations or just […]Continue Reading... No Comments.
Thank you to Shauna from our Facebook community for this tasty bacon recipe from Rachael Ray! I subbed the cardamom for nutmeg (because I didn’t have any). I also left off the cayenne and used a dash or two of Tabasco instead. This will definitely become a tradition in our house! Ingredients: 1/2 cup (packed) light […]Continue Reading... No Comments.
From The America’s Test Kitchen D.I.Y. Cookbook Ingredients: 1 pound thick-cut smoked bacon, cut into 1-inch pieces 1 large onion, halved and sliced thin 1 shallot, minced 5 garlic cloves, minced 3/4 cup brewed coffee 1/2 cup water 1/3 cup cider vinegar 1/3 cup maple syrup 2 tablespoons packed brown sugar 1 tablespoon honey 1 […]Continue Reading... No Comments.
This light and tasty open-faced sandwich from Dorie Greenspan’s Around My French Table is apparently extremely popular among ladies who lunch in Paris since it is “filling but not fattening, pretty but not precious, and fine for any season.” I used what I had on hand – cottage cheese with sour cream, green onions […]Continue Reading... No Comments.
These are super cute and tasty treat for kids and adults, too. They are a bit messy to make and eat. My little boy suggested putting them on a stick! Brilliant! I froze the bananas for a very short amount of time before and after making them to make them a little easier to […]Continue Reading... No Comments.
A big thank you to Naomi from our Facebook community for sharing her favorite cornbread recipe from Quaker Oats! Ingredients: 1 1/4 cup flour 3/4 cup corn meal 1/4 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup skim milk 1/4 cup oil 1 egg beaten Directions: Mix well. Pour into greased 8×8 […]Continue Reading... No Comments.