Courtesy of Chef Mark from Fun In Being a Foodie! Ingredients: 2 Jars (2 cups total) Sun Dried Tomatoes, in oil drained, diced and the reserve the oil 2 T. Pure Olive Oil 1 Small Red Onion, thinly sliced 2 Shallots, finely diced 1 Cherry Pepper, finely diced 2 Garlic Cloves, smashed and minced 3 T. […]Continue Reading... No Comments.
A great big thank you to Chef Mark Brown from the Facebook community Fun in Being a Foodie! It is a long recipe,and makes a large amount but it keeps well and can be used in many dishes as well. Ingredients: 14 Roma Tomatoes diced 8 Tomatilloes diced 1 Yellow Tomato diced 1 Lime Zested and […]Continue Reading... No Comments.
From Dinner Tonight, Lunch Tomorrow Makes 15 sticks. Prep Time 15 minutes, plus 1 to 24 hours marinating time. Cook Time 13 to 14 minutes. Chicken fingers are a perennial kid favorite, and these super satays are likewise sure to be a hit. No frying means they’re healthier, and the flavorful marinade and relish mean […]Continue Reading... No Comments.
Every Halloween as a child, I could hardly contain my excitement through dinner because after dinner meant time for trick-or-treating! After eating, I quickly put on my costume (and then frequently my winter coat) and headed outside for my neighbor’s house – absolutely always the first house on our list. Phyllis was one of the […]Continue Reading... No Comments.
Garlic Cheddar Biscuits from Skinny Taste Ingredients: 2 tbsp butter, melted 2 cloves garlic, minced 2 tbsp fresh chopped parsley 2 cups Heart Smart Bisquick or homemade baking mix 3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat) 2/3 cup fat free milk Directions: Preheat oven to 400°. Line a cookie sheet with parchment paper. Melt butter in a small […]Continue Reading... No Comments.
A great big thank you to Sara for sharing her favorite new recipe compliments of Pinterest! Ingredients: 4 hard boiled eggs 1 Avocado 2 T of mayo, dairy free mayo or Greek yogurt 1 t curry Salt and pepper Directions: Cube eggs and avocado. Add all ingredients to bowl. Mix or mash according to […]Continue Reading... No Comments.
A great big thank you to Carrie from our Facebook community for sharing these delicious muffins with us! I tried this out this morning and it came out alright! Found the recipe in a discussion forum on a calorie counting website and I modified a little. Triple Berry Muffins 2 cups sifted self raising flour […]Continue Reading... No Comments.
Not that this has EVER happened to me (wink, wink), but if you ever find yourself distracted in the grocery store by an antsy three year old who finds the bulk bins with all those scoops and colorful contents irresistible, then you quickly grab a can with a pumpkin on it so you can get […]Continue Reading... No Comments.
Caponata from Cookstr Description: This robust spread is a treat from Sicily. Serve it on crostini or with crackers, pita bread or crudites such as celery sticks. It keeps, covered, in the refrigerator for up to one week. Ingredients: 2 Tbsp Balsamic Vinegar 1 tsp Packed Brown Sugar 3 Tbsp Olive Oil 1 medium Eggplant, peeled, cut into 1-inch (2.5 cm) cubes […]Continue Reading... No Comments.
Roasted Parmesan Chickpeas from Woman’s Day Kitchen Ingredients: 2 can(s) (15 ounces each) Chickpeas *See Bottom of Post ½ cup(s) Grated Parmesan 1 tablespoon(s) Olive Oil ½ teaspoon(s) Garlic Powder ½ teaspoon(s) Kosher Salt ¼ teaspoon(s) Freshly Ground Black Pepper Pinch Cayenne Pepper (Optional) Directions: Rinse the chickpeas under water, spread them out on paper towels and let dry for 15 minutes. Pat the chickpeas dry with additional […]Continue Reading... No Comments.
Pumpkin Chocolate-Chip Pizookie from Chocolate-Covered Katie Ingredients: 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats 1/4 cup pureed pumpkin (or butternut squash or sweet potato) 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 tsp cinnamon 3 tbsp vegetable […]Continue Reading... No Comments.
Brain Berry Muesli from Dr. Amen Ingredients: ½ cup Old-Fashioned Rolled Oats (Do Not Use Instant Oats) 1 cup Water 1 Tbsp Cranberry Juice, unsweetened 2 Tsps Honey (May Substitute Half With A Few Drops Of Stevie, I personally don’t care for Stevia) 1 Tbsp Raw Almonds, chopped 2 Tbsps Dried Cranberries 1 Tbsp Wheat Germ ½ tsp Vanilla 1 large Apple, grated 1 Banana¼ cup Fresh Blueberries ½ cup Almond Milk, unsweetened (I use coconut milk yogurt instead of almond […]Continue Reading... No Comments.
Need a new way to sneak more veggies into your kid(s)? Sarah found a great recipe for some healthy muffins, but we both agreed that the instructions could use a little help. I love how little sugar this requires–without tasting like wet cardboard! Here’s my rewrite, along with some great ideas for optional mix-ins. Yields […]Continue Reading... No Comments.
I am in looooove. Sorry, dear hubby. I have always loved rice pudding, but hated the “dairy belly” afterwards. Ouch! I was so excited to see this and try it out with rice milk. Delicious! Splendid! Magnificent! A great big thank you to Skinny Ms. for this recipe! I used rice milk to make it dairy-free, […]Continue Reading... No Comments.
Thank you to Jennifer in our Facebook community for sharing this muffin recipe! Banana Muffins Ingredients: 1/2 c. butter 3/4 c. sugar 2 eggs, beaten 2 c. 100% whole wheat white flour 1/2 c. milk 1 tsp soda 2 tsp. baking powder 1 c. mashed banana 1/2 c. nuts (opt.) Directions: Mix butter and sugar […]Continue Reading... No Comments.
I love green veggie smoothies, but at $4.00 a bottle, it’s an indulgence. It’s ridiculously easy to make and for the same price of the raw vegetables, I made a whole GALLON! The secret is to start with cucumbers. I think an old school blender produces the best results. Super Green Smoothie Ingredients: 2 cucumbers […]Continue Reading... No Comments.
Several weeks ago there was a discussion here on DI about the junk some food producers put into our foods, and subsequently label these additives as “natural flavors” or something along those lines. This spurred me to start looking into making as many of my own kitchen staples as possible (eg. vinegar, butter, mustard, ketchup, […]Continue Reading... No Comments.
Meg from our Facebook community shared this recipe for these gluten, casein and sugar free bagels. Thanks, Meg! “Odd little recipe, but I actually had everything on hand. They ain’t bagels, folks, but if you dont do wheat, they’re ‘kinda tasty’ as my husband reluctantly admitted. I used them for breakfast sandwiches with eggs and […]Continue Reading... No Comments.