A big thank you for this recipe to Chef Mark Brown, a member of our group and administrator of his own group, The Fun in Being a Foodie! Ingredients: 2 Medium Eggplant, peeled-cut lengthwise into 1/2″ pieces 2 Large Carrots, scrubbed-halved-cut into 1/2″ pieces 3 Large Parsnips, peeled-halved-cut into 1/2″ pieces 2 Large Zucchini, cut […]Continue Reading... No Comments.
A great big thank you to Jackie from our Facebook community for sharing this wonderful recipe from Paleopot! Check out this web address for more flavor variations on this recipe. Ingredients: 1 large butternut squash (about 6 cups cubed) 1 can (14 ounces) coconut milk 2 cups of chicken stock 2 carrots, peeled and […]Continue Reading... No Comments.
A big thank you to Stacey from our Facebook community for sharing this new spin on lasagna from the Yummy Mummy Kitchen! serves 6 Ingredients: 3 cups quartered Brussels sprouts 3 cups diced butternut squash 1 Tablespoon butter 1 shallot, chopped 6 fresh sage leaves, chopped 1 egg 15 oz ricotta cheese 1/2 cup […]Continue Reading... No Comments.
From Bon Appetit Ingredients: Spiced butter 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon rosewater 1 teaspoon finely grated lime zest 1 tablespoon fresh lime juice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground cumin […]Continue Reading... No Comments.
I’ve been working my way through my current cookbook collection determined to actually make more of the recipes before I buy a new book. I have avoided making risotto myself, even though I love it, due to the amount of babysitting it requires. I found it requires the same amount of babysitting as a stir-fry, […]Continue Reading... No Comments.
Thank you Amanda from our Facebook Community for sharing this wonderful recipe from Fat Free Vegan! Gold Rush Chili from Fat Free Vegan I used a canned, organic blend of pinto, kidney, and black beans, but you can use any kind of beans you like in this mild but richly flavored chili. If you’re […]Continue Reading... No Comments.
It’s that time of year…. If you are a home gardener (or live next to one), you know what I mean. Zucchini and yellow squash coming out of your ears! If you are lucky, perhaps you already have tomatoes also. In my zone, I’m lucky to have any ripen before fall. I live for this […]Continue Reading... No Comments.