The original recipe from Mummy Musings and Mayhem calls for grated pumpkin. Since it is not easy to find all year round, a pain to cut and grate (anyone with a toddler probably doesn’t have time to mess around with a pumpkin, although it’s a great idea), and basically has similar vitamin content to […]Continue Reading... No Comments.
A big thank you to Jackie from our Facebook community for sharing this tasty soup recipe from PaleOMG! Ingredients: 2 sweet potatoes or yams, diced ½ yellow onion, sliced 1 (14oz) can of coconut milk 1 cup vegetable broth 2 garlic cloves, minced 1 tablespoon dried basil salt and pepper, to taste Directions: Place […]Continue Reading... No Comments.
This dish has everything needed for a successful dinner. It has excellent nutrition from the sweet potatoes and asparagus, it is fast to prepare, simple to put together, filling and delicious. Nigella recommends eating this on top of a “fancy salad,” but it will be equally delicious with a big piece of crusty bread […]Continue Reading... No Comments.
A big thank you to Sara from our Facebook community for sharing this tasty burger recipe from How Sweet It Is. The link to the original recipe includes a second recipe for a roasted garlic cream sauce, but Sara thought the sauce was too overpowering, so I left it out. Ingredients: 2 cups coarsely mashed […]Continue Reading... No Comments.
Thank you to Amanda from our Facebook community for sharing this delicious casserole from Fat Free Vegan! Sweet Potato Casserole With Pecan Topping Ingredients: 4 large Or 6 Medium Sweet Potatoes, cooked (I used a pressure cooker) and peeled 2 Tbsp Margarine (or butter) ¼ cup Soy Creamer Or Soy milk ¼ cup Orange Juice 1 tsp Vanilla Extract ¼ cup Sugar (I omitted this and it was […]Continue Reading... No Comments.