Thank you to all of our Facebook community members who helped contribute to this wonderful compilation of favorite marinara sauce recipes! From Naomi: (her mother’s recipe) 1 big can of tomato puree 3 small cans of tomato paste saute 1 onion and lots of garlic (at least 10 cloves) add puree and paste add water, […]Continue Reading... No Comments.
If you keep pesto in the freezer like I do, this recipe becomes ridiculously fast and easy. Quick Pesto With Broiled Tomatoes from Vegetarian Times Ingredients: Quick Pesto 3 cups Basil Leaves 2 Cloves Garlic, peeled ¼ cup Pine Nuts ¼ cup Nutritional Yeast ½ cup Olive Oil Broiled Tomatoes 4 medium Tomatoes, cored and halved crosswise 5 Tbs. Plus 1 Tsp. Panko Breadcrumbs Directions: 1. To make Quick Pesto: […]Continue Reading... No Comments.
For Diced Tomatoes: To substitute fresh diced tomatoes for a 14.5-ounce can of undrained diced tomatoes, use approximately 1 1/4 cups of diced fresh tomatoes and 1 cup of liquid. If your recipe calls for a 28-ounce can of undrained diced tomatoes, use about 2 1/2 cups of diced fresh tomatoes and 1 cup of […]Continue Reading... 1 Comment.
My husband happens to have a slight obsession with smoking things. Not cigarettes or cigars. Meats, spices, veggies, whatever he can get on the grill (and he is a charcoal purist I should mention–propane and natural gas just don’t do it for him). Normally I indulge him because it means less for me to cook […]Continue Reading... No Comments.