A big thank you to Jackie from our Facebook community for sharing this fantastic veggie dish from Against All Grain! Ingredients: 4 medium zucchini, peeled and sliced into thin noodles 1 cup asparagus pieces 2 tablespoons virgin olive oil 8 ounces crimini mushrooms, roughly chopped 2 ounces prosciutto (omit for vegan and add 1/4 teaspoon salt) […]Continue Reading... No Comments.
This recipe comes from a good friend to Dinner Intervention, Valerie, who has her own food blog called Simple Fare, Fairly Simple. We loved this recipe at our house! Thanks to my handy, dandy food processor, it took a literal ten minutes to get these into the oven. The taste was reminiscent of a Kellogg’s […]Continue Reading... No Comments.
This is a really easy grain free version of banana bread from Deliciously Organic, that comes out consistently and isn’t crumbly or full of starches like many grain/gluten free baked goods. I’ve made it several times now, both in one large loaf and in mini-loaf pans. This recipe would also work well for muffins, just […]Continue Reading... No Comments.
This is a really flavorful soup that comes together easily, especially since lentils don’t take nearly as long to cook as many other dried legumes. The inspiration came from the blog Delicious Obsessions, but I made quite a few alterations when I made it to give it more flavor, reduce the liquid and I found […]Continue Reading... No Comments.
A big thank to Jackie from our Facebook community for sharing this fantastic and unique recipe for rutabagas from PaleOMG! Ingredients: 1 large rutabaga, peeled ½ yellow onion, thinly sliced 1 garlic clove, minced 3-4 tablespoons bacon fat (or other kind of fat) 2-3 eggs (or more) salt and pepper, to taste parsley (to […]Continue Reading... No Comments.
A great big thank you to Jackie from our Facebook community for sharing this delicious pancake recipe from PaleOMG! Ingredients: 1 banana, peeled 2 egg whites 1 whole egg 2 tablespoons Coconut Flour 2 tablespoons unsweetened cocoa powder 1 tablespoon agave or raw honey (optional) 1 teaspoon vanilla extract ½ teaspoon baking soda ½ teaspoon cinnamon […]Continue Reading... No Comments.
A big thank you for this recipe to Chef Mark Brown, a member of our group and administrator of his own group, The Fun in Being a Foodie! Ingredients: 2 Medium Eggplant, peeled-cut lengthwise into 1/2″ pieces 2 Large Carrots, scrubbed-halved-cut into 1/2″ pieces 3 Large Parsnips, peeled-halved-cut into 1/2″ pieces 2 Large Zucchini, cut […]Continue Reading... No Comments.
A big thank you to Heather from our Facebook community for sharing this fantastic recipe for mini quiches from Cookin’ Canuck! Ingredients: 5 eggs 3 egg whites 1 cup milk 1/4 cup finely chopped red pepper 1/4 cup finely chopped scallion 6 basil leaves, chiffonaded 1/4 cup grated sharp cheddar cheese Sprinkle of kosher salt […]Continue Reading... No Comments.
Thank you to all of our Facebook community members who helped contribute to this wonderful compilation of favorite marinara sauce recipes! From Naomi: (her mother’s recipe) 1 big can of tomato puree 3 small cans of tomato paste saute 1 onion and lots of garlic (at least 10 cloves) add puree and paste add water, […]Continue Reading... No Comments.
A big thank you to Stacey from our Facebook community for sharing this show-stopping stuffing recipe from Emeril at Food Network! Ingredients: 1/4 cup extra-virgin olive oil 2 1/2 pounds spinach, washed (3 cups cooked and roughly chopped) 2 cups chopped yellow onions 1 tablespoon roughly chopped garlic 1 tablespoon plus 2 teaspoons Emeril’s Italian […]Continue Reading... No Comments.
Thank you to Elizabeth from our Facebook community for sharing this yummy carrot cake recipe from Eden Foods! Ingredients: 1 cup organic whole wheat flour 1 cup organic unbleached white flour 1/4 tsp sea salt 1 Tbsp non-aluminum baking powder 1/2 tsp baking soda 1 tsp ground cinnamon or allspice 1 cup organic seedless […]Continue Reading... No Comments.
A great big thank you to Jennifer for sharing these corn mini muffins from Williams Sonoma. Delicious! Directions: 1 1/2 cups finely ground cornmeal 1 1/2 cups all-purpose flour 1 1/2 Tbs. baking powder 1 1/2 tsp. salt 2 Tbs. sugar 2 tsp. chopped fresh rosemary 2 eggs 1 3/4 cups buttermilk 6 Tbs. […]Continue Reading... No Comments.
Our new favorite tofu from Use Real Butter: Ingredients: 14 oz. extra-firm tofu 1/4 cup cornstarch frying oil 1-2 tbsps sesame seeds 3-4 green onions, minced sauce: 1/3 cup (~4.25 oz.) honey 3 tbsps tamari soy sauce 3 tbsps fresh ginger, minced 2 tbsps sesame oil 2 tbsps rice wine vinegar 2 garlic cloves, […]Continue Reading... No Comments.
Thanks to Jackie from our Facebook community for sharing this amazing recipe from 101 Cookbooks! Ingredients: 3 medium cloves garlic, peeled a big pinch of fine grain sea salt 1/4 cup extra virgin olive oil 2 tablespoons harissa (paste) 8 ounces (1/2 pound) whole wheat spaghettini 1 small bunch kale, well-washed and deveined 1/2 […]Continue Reading... No Comments.
Truly awesome. You would never guess it contained beans. from Unconventional Kitchen Ingredients: 3 eggs 1/2 cup cocoa powder 1/2 cup walnuts 1 T vanilla 1/2 t baking soda 3 T coconut oil 1 cup agave 2 cups black beans (rinsed, if canned) 1/2 cup chocolate chips/dark chocolate chunks 1/4 t salt 1/4 t maple […]Continue Reading... No Comments.
A big thank you to Marianne for trying out this recipe from Martha Stewart! Just made this for dinner with a pork roast! Excellent recipe! Really unusual way to cook cabbage; it makes these crackly, caramelized yummy bits on the edges, and an added benefit – no “boiled cabbage ” smell in the house! […]Continue Reading... No Comments.
Not only did I love this because it was delicious, but I loved it because it was so quick and easy! No stirring, no continuous adding of liquids, just pop it in the oven and magically it comes out perfect. Baked Risotta from is a fantastic dish to bring to a potluck. from Cook’s […]Continue Reading... No Comments.
A big thanks to Jennifer from our Facebook community for sharing this tasty orzo recipe from Pappardelle’s Pasta! Ingredients: 1 lb. Whole Wheat Orzo 2 tablespoons unsalted butter 1 medium onion, chopped 3 cloves garlic, minced 4 ½ cups chicken or veggie broth 10 ounces fresh or frozen peas 1 cup grated Parmesan cheese Pinch […]Continue Reading... No Comments.
Since most of us here at Dinner Intervention are not original recipe creators, we always strive to give credit for the great ones we find, even if we end up changing them up a bit to suit our own needs. Unfortunately, that’s sometimes hard to do when we come across some gems in random places, […]Continue Reading... No Comments.
A great big thank you to Jackie from our Facebook community for sharing this tasty recipe from The Clothes Make the Girl! Ingredients: (for the salad) 1 head raw cauliflower 1/2 tablespoon coconut oil, melted 2 seedless cucumbers 4 ripe tomatoes 4 cups curly parsley leaves (about 2 bunches) 1 cup fresh mint leaves […]Continue Reading... No Comments.