A great big thank you to my wonderful mom for sharing this recipe in our Facebook community! This recipe was adapted from a Gilmore City, Iowa church cookbook. Swapping out sugars, the oil, leaving off the topping, and adding whatever fruit you like is what makes this recipe so versatile. Love you, Mom! Ingredients: 1 […]Continue Reading... No Comments.
Thanks, Aleigha from our Facebook community, for sharing this recipe! 100% Whole Wheat Bread Ingredients: ½ cup Warm Water (105°-115°F) Or Extra Milk ½ cup Warm Milk (105°-115°F) ½ Of A ¼-Ounce Package (About 1 ¼ Tsp) Active Dry Yeast 3 Tbs Sugar 2 ½ – 3 cups Whole-Wheat Flour 1 tsp Salt ¼ cup Veggie Oil (I Use Grape Seed Oil) Or Melted Butter! Yum! Directions: […]Continue Reading... No Comments.
This has become the go-to pizza dough recipe in our house which we make about once a week. My husband is the yeast bread expert who came up with this recipe, but it’s easy enough that even I can make it! Yields two medium pizzas or one very very large. Estimated time is 3-9 hours, […]Continue Reading... No Comments.