A big thank you to Stacey from our Facebook community for sharing this delicious way to use up all that zucchini from your garden from Whole Food Diary! Ingredients: 300g dried giant rigatoni pasta 2 large or 3 medium zucchinis 3 large cloves of garlic 150ml dry white wine 300ml single cream 2 bay leaves […]Continue Reading... No Comments.
Sara, from our Facebook community, shared these easy and tasty fries from Our Best Bites. They are sure to please the kids and adults in your family! Baked Zucchini Fries Ingredients: About 1 lb. zucchini 1/2 c. Italian-seasoned panko bread crumbs 1/4 c. grated Parmesan cheese (the crumbly stuff, not shreds) 2 eggs Directions: Preheat […]Continue Reading... No Comments.
It’s that time of year…. If you are a home gardener (or live next to one), you know what I mean. Zucchini and yellow squash coming out of your ears! If you are lucky, perhaps you already have tomatoes also. In my zone, I’m lucky to have any ripen before fall. I live for this […]Continue Reading... No Comments.