A great big thank you to Sara from our Facebook community for sharing this wonderful summer drink from Mouth Watering Foods! Sara suggests using honey in place of the sugar.
- Roughly 2 cups frozen watermelon
- 1 cup fresh watermelon
- 2 fresh mint leaves
- Juice of 1 lime
- A spoonful of sugar, if needed (or honey or your preferred sweetener)
Thaw your frozen watermelon a bit, if desired. Then, blend everything together in a food processor until it’s a slushie-like consistency. Pour into 2 or 3 glasses and enjoy!
Side Note: To make sorbet you can freeze the mixture and then blend again once it’s frozen