• Wheat Free Chocolate Chip Cookies

    Relax...it's almond milk...

    Don’t worry…it’s almond milk…

    A great big thank you to Amanda from our Facebook community for sharing this amazing vegan cookie recipe from Post Punk Kitchen.  Be sure to check out more recipes and cookbooks at the PPK website.  Laura raved about these cookies in our group:

    I made them today and they are the most non gluten-free tasting anything I have ever made. They taste like real cookies!


    • 1 3/4 cups oat flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 cup brown sugar
    • 1/2 cup sugar
    • 1/3 cup canola oil *or* melted margarine
    • 1 Tablespoon flax meal
    • 1/4 cup soy milk
    • 1 teaspoon vanilla
    • 3/4 cup chocolate chips


    Preheat oven to 375 F.

    Sift together flour, baking soda and salt.

    In a small mixing bowl, whisk together flax meal and soymilk. Add sugar and stir, add oil and vanilla and whisk vigorously until all ingredients are emulsified (about a minute).

    Mix wet ingredients into dry, fold in chocolate chips.

    Drop batter by the tablespoon onto ungreased baking sheet, leaving and 1 1/2 inches of space inbetween cookies.

    Bake for 10 -12 minutes. Remove from oven and let cool for a bit (5 minutes). Using a spatula, put them on a cooling rack or plate to cool the rest of the way.


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