Thanks, Aleigha from our Facebook community, for sharing this recipe!
Preheat oven to 400°F. Bake loaves in middle of oven 10 minutes. Reduce oven temperature to 350°F and bake loaves 20 to 25 minutes more, or until golden brown. Turn loaves out onto a rack to cool.
I usually use all milk (in place of the water) and melted butter in place of the oil. Makes it extra yummy and moist!
Adapted from this recipe: