From Amanda in our Facebook community and the Guilty Kitchen. Amanda also used 1/4c. oats, 1/4c. sunflower seeds, & 1/4c ground flax.
Yield: 1 2lb loaf
Prep Time: 10 minutes
Cooking Time: 4 hours and 10 minutes
1 cup almond milk (or buttermilk, skim milk, any kind of milk)
2/3 cup water
2 tbsp Earth Balance (or butter, vegetable shortening, lard, etc.)
2 tbsp agave (or honey)
2 tsp salt
3 3/4 cups whole wheat flour
3/4 cup cereal or seeds (I’ve used 7 grain cereal, a blend or flax, millet and sunflower seeds, just straight sunflower seeds and old fashioned oats all successfully)
2 1/4 tsp (or 1 pkg) Active dry yeast
1. Place all ingredients in the order they are listed into the baking pan of your bread machine.
2. Follow the directions on your machine for whole wheat bread.
3. Remove from machine when done and allow to cool on a baking rack for at least one hour.
4. Slice and enjoy!