A big thanks to Jennifer from our Facebook community for sharing this tasty orzo recipe from Pappardelle’s Pasta!
1. In a large soup pot, heat butter until melted. Add onion and stir until onion is soft and beginning to brown, about 5 minutes. Add garlic and cook about 30 seconds. Add orzo and cook, stirring frequently until the orzo is slightly toasted about 6 minutes.
2. Add chicken/veggie broth and stir well. Bring to a boil and then reduce heat to medium-low and simmer, stirring frequently, until all of the liquid has been absorbed, about 10-12 minutes.
3. Stir in peas, parmesan, nutmeg, salt and pepper. Cook another 2 minutes and then serve with more parmesan at the table.